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Table 3 MICs of pistachio hull EO pure compounds and their mix C. albicans strain 16, C. glabrata strain 9 and C. parapsilosis strain 26

From: In vitro evaluation of the activity of an essential oil from Pistacia vera L. variety Bronte hull against Candida sp.

Strain

α-pinene

α-terpineol

Camphene

D-limonene

3-Carene

Mix

C. albicans strain 16

> 1000

> 1000

> 1000

125–250

62.50–125

250

C. glabrata strain 9

> 1000

> 1000

> 1000

62.50

62.50–125

125–250

C. parapsilosis strain 26

> 1000

> 1000

> 1000

31.25–62.50

15.65–31.25

62.5

  1. Values are expressed as μg/ml and represent the mean of three determinations. Standard errors between these three determinations are negligible