Fig. 4

Effect of probiotics, yogurt, and PZQ on oxidative stress markers of control and experimental groups upon Schistosoma infection. Values are mean ± SEM (n = 7). #p < 0.05, significant change with respect to Control group; $p < 0.05, significant change with respect to Vehicle control group. LPO lipid peroxidation, NO nitric oxide and GSH glutathione