Fig. 1

Total phenolic content (a), total flavonoid content (b), malondialdehyde level (c) and Ferric reducing antioxidant power (FRAP) level (d) in the cardiac tissue. Data are expressed as mean ± SD, n = 12. ND: standard diet, HF: high fat diet, ML, MM, MH: high fat diet with Mao Luangcrude extract 0.38 or 0.76 or 1.52 g/kg, respectively, STAT: high fat diet with simvastatin 10 mg/kg.*p < 0.05, **p < 0.01, ***p < 0.001 represent significant differences when compared with the ND group. #p < 0.05, ## p < 0.01, ### p < 0.001 represent significant differences when compared with the HF group