Probiotics microorganisms | Absolute value (%) |
---|---|
Saccharomyces cerevisiae | 41 (44.1) |
Saccharomyces boulardii | 5 (5.4) |
Saccharomyces spp. | 1 (1.1) |
Lactobacillus rhamnosus | 14 (15) |
Lactobacillus acidophilus | 4 (4.3) |
Lactobacillus spp. | 4 (4.3) |
Lactobacillus casei | 1 (1.1) |
Lactobacillus paracasei | 3 (3.2) |
Bifidobacterium longum | 6 (6.4) |
Bifidobacterium infantis | 3 (3.2) |
Bifidobacterium breve | 2 (2.1) |
Bifidobacterium spp. | 1 (1.1) |
Bacillus subtilis | 5 (5.4) |
Pediococcus pentosaceus | 1 (1.1) |
Pediococcus spp. | 1 (1.1) |
Escherichia coli | 1 (1.1) |
Total | 93 (100) |