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Table 4 α-Amylase and glucosidase inhibition potential of E. umbellata fruit Me-Ext and various fractions

From: Phytochemical analysis and antidiabetic potential of Elaeagnus umbellata (Thunb.) in streptozotocin-induced diabetic rats: pharmacological and computational approach

S. No

Sample Extracts

IC50 (μg/mL) α-glucosidase

IC 50 (μg/mL) α-amylase

1

Me-Ext

200

400

2

Hex-Ext

400

240

3

Chf-Ext

60

58

4

EtAc-Ext

140

200

5

But-Ext

420

620

6

Aq-Ext

240

360

7

Acarbose

30

32

  1. Me-Ext Methanolic extract, Hex.Ext n-hexane extract fraction, Chf-Ext Chloroform extract fraction, EtAc-Ext Ethyl acetate extract fraction, But.Ext n-Butanol extract fraction, Aq.Ext Aqueous extract fraction, IC50 Median inhibitory concentration