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Table 1 Analytical characteristics of volatile substances in rose waste. (ng/mL)

From: Determination of the volatile and polyphenol constituents and the antimicrobial, antioxidant, and tyrosinase inhibitory activities of the bioactive compounds from the by-product of Rosa rugosa Thunb. var. plena Regal tea

Compound RT Formula structure Weight RFCS
Linalool 12.163 C10H18O 154.25 n.d
Phenylethyl alcohol 12.921 C8H10O 122.16 40.48 ± 2.24
Citronellol 20.393 C10H20O 156.27 7.83 ± 0.77
Phenylethyl acetate 21.923 C10H12O2 164.2 11.20 ± 0.89
Citronellol acetate 29.029 C12H22O2 198.3 n.d
α-bisabolol 49.909 C15H26O 222.36 0.08 ± 0.01
Total content     48.21 ± 2.76
  1. nd not detected; Data are expressed as mean ± standard deviation of triplicate samples; RFCS rose flower cell sap