Determination of the volatile and polyphenol constituents and the antimicrobial, antioxidant, and tyrosinase inhibitory activities of the bioactive compounds from the by-product of Rosa rugosa Thunb. var. plena Regal tea
Pre-publication versions of this article are available by contacting firstname.lastname@example.org.
|9 Jul 2018||Submitted||Original manuscript|
|26 Jul 2018||Reviewed||Reviewer Report - Nuriye AKEV|
|27 Sep 2018||Reviewed||Reviewer Report - Adeyemi Oladapo Aremu|
|16 Oct 2018||Author responded||Author comments - Guixing Ren|
|Resubmission - Version 2|
|16 Oct 2018||Submitted||Manuscript version 2|
|31 Oct 2018||Author responded||Author comments - Guixing Ren|
|Resubmission - Version 3|
|31 Oct 2018||Submitted||Manuscript version 3|
|7 Nov 2018||Editorially accepted|
|20 Nov 2018||Article published||10.1186/s12906-018-2374-7|
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