Fig. 1From: Determination of the volatile and polyphenol constituents and the antimicrobial, antioxidant, and tyrosinase inhibitory activities of the bioactive compounds from the by-product of Rosa rugosa Thunb. var. plena Regal teaa Total ion chromatogram of volatile compounds in ethyl acetate from standard substance (a), and rose flowers cell sap (b). RFCS: rose flower cell sap. Identification of peaks. 1, linalool; 2, phenylethyl alcohol; 3, citronellol; 4, ester phenylethyl acetate; 5, citronellol acetate; 6, α-bisabololBack to article page