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Fig. 1 | BMC Complementary and Alternative Medicine

Fig. 1

From: Determination of the volatile and polyphenol constituents and the antimicrobial, antioxidant, and tyrosinase inhibitory activities of the bioactive compounds from the by-product of Rosa rugosa Thunb. var. plena Regal tea

Fig. 1

a Total ion chromatogram of volatile compounds in ethyl acetate from standard substance (a), and rose flowers cell sap (b). RFCS: rose flower cell sap. Identification of peaks. 1, linalool; 2, phenylethyl alcohol; 3, citronellol; 4, ester phenylethyl acetate; 5, citronellol acetate; 6, α-bisabolol

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