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Table 2 Effects of NPRBE and BPRBE on macrophage activation and survival

From: The composition of a bioprocessed shiitake (Lentinus edodes) mushroom mycelia and rice bran formulation and its antimicrobial effects against Salmonella enterica subsp. enterica serovar Typhimurium strain SL1344 in macrophage cells and in mice

Sample Nitrite (μM) Cell viability (%)
Vehicle 2.02 ± 0.20f 100.0 ± 1.8a
LPS 31.13 ± 0.34c
NPRBE (μg/mL)
 1 1.80 ± 0.20f 102.3 ± 2.8a
 10 1.75 ± 0.60f 102.9 ± 2.2a
 100 6.91 ± 0.67e 102.7 ± 2.9a
BPRBE (μg/mL)
 1 23.62 ± 0.56d 103.6 ± 3.4a
 10 34.4 ± 1.2b 102.5 ± 1.7a
 100 39.3 ± 1.2a 100.3 ± 2.5a
  1. Data are expressed as the mean ± SD (n = 3). Values in each column with the same letter are not significantly different between groups at p < 0.05. BPRBE, bioprocessed rice bran extract; NPRBE, non-processed rice bran extract