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Table 1 Compounds identified by GC/MS analysis of NPRBE and BPRBE

From: The composition of a bioprocessed shiitake (Lentinus edodes) mushroom mycelia and rice bran formulation and its antimicrobial effects against Salmonella enterica subsp. enterica serovar Typhimurium strain SL1344 in macrophage cells and in mice

Peak R.T. (min.) Compounds NPRBE BPRBE
1 9.0 Propionic acid 1.76
2 10.0 L-Valine 0.06
3 10.4 1-(3-Methylbutyl)-2,3,4,6-tetramethylbenzene 0.29
4 12.2 L-Leucine 0.14
5 12.4 Butanoic acid 0.16
6 15.7 Cadaverine 0.06
7 16.0 Glycerol 6.29 2.57
8 16.8 Glycine 0.07
9 17.2 Butanedioic acid 0.43
10 17.8 Pyrimidine 0.05
11 18.3 Fumaric acid 0.05
12 19.6 Hydroquinone 0.02
13 20.3 L-Aspartic acid 0.11
14 22.1 Hexadecane 0.08
15 22.6 Erythritol 0.26
16 22.6 D-(+)-Arabitol 0.04
17 22.8 Proline 0.07 0.07
18 22.9 L-Aspartic acid 0.02
19 23.4 Methyl 2-amino-4-(2-aminophenyl)-4-oxobutanoate 0.11
20 24.2 3-Pyridinecarboxylic acid 0.10
21 25.6 Xylonic acid 0.06
22 26.4 D-Glucose 0.17 0.09
23 26.7 D-Xylose 0.59
24 27.7 Xylitol 0.07
25 28.7 Phosphoric acid 0.35
26 29.5 Azelaic acid 0.08
27 30.0 Citric acid 0.21
28 30.6 D-Glucuronic acid 0.06
29 31.3 Ribitol 0.28
30 31.3 D-(+)-Gluconic acid 0.05
31 31.56 D-Glucose 0.18
32 31.63 D-Galactose 55.51
33 32.0 D-Mannose 10.08
34 32.4 D-Mannitol 0.05
35 32.8 Gluconic acid, 1,4-lactone 0.18
36 33.7 D-Gluconic acid 0.25
37 34.3 Glucopyranose   0.76
38 34.7 Hexadecanoic acid 0.07 0.09
39 35.4 Myo-inositol 0.52 0.44
40 38.4 Stearic acid 0.03 0.05
41 39.4 2-O-Glycerol-α-d-galactopyran   0.14
42 41.8 Nonanol   0.02
43 44.9 Sucrose 86.42 0.40
44 46.5 [4-Bromo-2-2-hysrazono-phenyl-methyl)-phenyl]-carbamic acid, ethyl ester-   13.32
45 46.7 Maltose   0.13
  1. BPRBE bioprocessed rice bran extract, NPRBE non-processed rice bran extract