From: Enhancement of neuroprotective activity of Sagunja-tang by fermentation with lactobacillus strains
Sample (strains) | Conversion rate (%) | |||||
---|---|---|---|---|---|---|
Liquiritin | Liquiritigenin | Glycyrrhizin | Atractylenolide III | Atractylenolide II | Atractylenolide I | |
SGT | 100.00 | 100.00 | 100.00 | 100.00 | 100.00 | 100.00 |
SGT166 (Lactobacillus plantarum) | −98.79 | 1499.69 | 379.28 | 129.96 | 105.98 | 136.67 |