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Table 2 Amounts of the seven compounds in SGT and fermented SGTs (FSGTs)

From: Enhancement of neuroprotective activity of Sagunja-tang by fermentation with lactobacillus strains

Sample (Lactobacillus strains) Amounts (mg/g)
Liquiritin Ginsenoside Rg1 Liquiritigenin Glycyrrhizin Atractylenolide III Atractylenolide II Atractylenolide I
SGT 2.818 N.D.a 0.327 1.631 0.534 0.117 0.060
SGT127 (L. rhamnosus) 0.035 N.D. 4.709 4.884 0.696 0.123 0.079
SGT129 (L. zeae) 0.036 N.D. 4.718 5.720 0.695 0.130 0.079
SGT144 (L. rhamnosus) 0.034 N.D. 4.662 5.808 0.678 0.119 0.079
SGT150 (L. acidophilus) 0.031 N.D. 4.565 5.486 0.690 0.117 0.076
SGT162 (L. fermentum) 0.061 N.D. 4.499 5.044 0.673 0.123 0.079
SGT166 (L. plantarum) 0.034 N.D. 4.904 6.186 0.694 0.124 0.082
SGT217 (L. acidophilus) 0.031 N.D. 4.678 6.050 0.645 0.122 0.078
SGT341 (L. helveticus) 0.031 N.D. 4.472 5.920 0.696 0.126 0.079
  1. aN.D., Not detected