Fig. 3From: Enhancement of neuroprotective activity of Sagunja-tang by fermentation with lactobacillus strainsExtracted ion chromatogram (EIC) of standard mixture (a), SGT (b) and SGT166 (c) using UPLC-ESI-MS analysis. 1, Liquiritin; 2, Liquiritigenin; 3, Ginsenoside Rg1; 4, Glycyrrhizin; 5, Atractylenolide Ι; 6, Atractylenolide II; 7, Atractylenolide III; 8, Pachymic acidBack to article page