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Table 6 Pearson’s correlation coefficients of in-vitro anti-inflammatory activities, antioxidant activities, total phenolic and total flavonoids content of extracts

From: In vitro pro-inflammatory enzyme inhibition and anti-oxidant potential of selected Sri Lankan medicinal plants

  LOX HYL XO NO DPPH FRAP FIC ORAC TPC TFC
A5-LOX 1 0.327ns 0.930** 0.950** −0.736** .545** .150ns .844** .540** 0.228ns
HYL   1 0.326ns 0.371* −0.022ns -.297ns .115ns -.043ns -.081ns −0.059ns
XO    1 0.864** −.728** .287ns -.041ns .696** .326ns 0.069ns
NO     1 −.656** .592** .243ns .829** .587** 0.368*
DPPH      1 −.417* .270ns −.675** −.416* −0.324ns
FRAP       1 .429* .811** .810** 0.607**
FIC        1 .436* .707** 0.520**
ORAC         1 .857** 0.523**
TPC          1 0.821**
TFC          . 1
  1. The statistical significance is represented with **p < 0.01 and *p < 0.05. ns non-significant