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Table 2 Total phenolic content and antioxidant activities of C. cainito stem bark extract

From: Antidiabetic activity, glucose uptake stimulation and α-glucosidase inhibitory effect of Chrysophyllum cainito L. stem bark extract

  DPPH
IC50 (μg/ml)
ABTS
IC50 (μg/ml)
FRAP
(mM Fe2+ /g extract)
Phenolic Content
(mg GAE/g CE)
CE 4.66 ± 0.14* 2.10 ± 0.06# 291.56 ± 3.25 871.75 ± 10.41
AA 3.49 ± 0.12 1.86 ± 0.03
BHT 4.68 ± 0.03 5.07 ± 0.19
  1. The values are expressed as mean ± SEM, n = 3. CE, AA, BHT were abbreviations of C. cainito extract, ascorbic acid and butylated hydroxytoluene, respectively
  2. *P < 0.05 compared with AA; #P < 0.05 compared with BHT by one-way ANOVA followed by Student-Newman-Keuls as post hoc test
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