Table 1 Concentration parameters of the selected plant extracts on MIA PaCa-2 cell line sensitivity depending on the extraction method
Extraction Method | |||||||
|---|---|---|---|---|---|---|---|
SFE | UAE | Commercial | |||||
Concentration Parameter | RVM | OVM | |||||
Plant extract | Ethanol | Ethanol:Water | Ethanol | Ethanol:Water | |||
Marjoram | IC50 | > 100a | > 100a | > 100a | – | > 100 | – |
GI50 | > 100 | 75,89 ± 2,05 | > 100 | – | > 100 | – | |
TGI | > 100 | > 100 | > 100 | – | > 100 | – | |
LC50 | > 100 | > 100 | > 100 | – | > 100 | – | |
Balm | IC50 | > 100a | > 100a | > 100a | – | > 100 | – |
GI50 | > 100 | > 100 | > 100 | – | > 100 | – | |
TGI | > 100 | > 100 | > 100 | – | > 100 | – | |
LC50 | > 100 | > 100 | > 100 | – | > 100 | – | |
Yarrow | IC50 | 31,4 ± 8,5a | 48,5 ± 2,5a | > 100 | 28,8 ± 15,8 | > 100 | > 500 |
GI50 | 37,4 ± 7,3 | > 100 | > 100 | 49,4 ± 25,7 | > 100 | > 500 | |
TGI | 56 ± 1,4 | 65,1 ± 6,1 | > 100 | 86,6 ± 3,4 | > 100 | > 500 | |
LC50 | 70,6 ± 7,1 | > 100 | > 100 | > 100 | > 100 | > 500 | |
Marigold | IC50 | 39,8 ± 4,6a | > 100a | > 100a | – | > 100 | > 500 |
GI50 | – | > 100 | > 100 | – | > 100 | > 500 | |
TGI | 54, ± 3,1 | > 100 | > 100 | – | > 100 | > 500 | |
LC50 | 78,5 ± 1,4 | > 100 | > 100 | – | > 100 | > 500 | |