Fig. 1

HPLC analyses of 80% ethanol extract of Phyllanthus amarus. a Representative HPLC chromatograms of (a) 80% ethanol extract of Phyllanthus amarus (b) mixture of standards for identification and quantification of (1) phyllanthin (RT 25.354 min) and (2) hypophyllanthin (RT 25.547 min). b Representative HPLC chromatograms of (a) 80% ethanol extract of Phyllanthus amarus (b) mixture of standards for identification and quantification of (3) gallic acid at (RT 11.155 min), (4) geraniin at (RT 14.204 min), (5) corilagin at (RT 15.273 min), (6) ellagic acid at (RT 16.283 min), (7) niranthin at (RT 23.933), (8) phyltetralin at (RT 32.157), and (9) isolintetralin at (RT 33.628)