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Table 5 Effect of I. batatas on carrageenan-induced paw edema in rat

From: Ipomoea batatas L. Lam. ameliorates acute and chronic inflammations by suppressing inflammatory mediators, a comprehensive exploration using in vitro and in vivo models

Groups

Edema volume (ml)

Percent edema inhibition

1st h

3rd h

6th h

12th h

24th h

IPT-EA(300 mg/kg)

0.28

0.39

0.21

0.285

0.386

24.52 ± 2.81c

38.58 ± 2.67bc

74.20 ± 5.14c

70.97 ± 5.75c

66.49 ± 4.30c

IPT-M (300 mg/kg)

0.315

0.487

0.301

0.39

0.542

15.09 ± 1.43e

23.30 ± 1.70d

63.02 ± 4.21e

60.28 ± 5.13e

52.95 ± 4.13e

IPR-EA (300 mg/kg)

0.26

0.364

0.17

0.24

0.34

29.91 ± 2.91b

42.67 ± 3.71b

79.11 ± 5.47b

75.56 ± 6.06b

70.48 ± 4.61b

IPR-M (300 mg/kg)

0.3

0.41

0.255

0.335

0.463

19.13 ± 1.72d

35.43 ± 3.07c

68.67 ± 5.32d

65.88 ± 5.94d

59.80 ± 3.90d

Ibuprofen (10 mg/kg)

0.22

0.26

0.12

0.17

0.26

40.70 ± 3.08a

59.05 ± 4.51a

85.25 ± 6.98a

82.68 ± 6.39a

77.43 ± 6.05a

Carrageenan Control

0.371

0.635

0.814

0.982

1.152

Saline Control

0.256 ± 0.05

0.301 ± 0.04

0.2 ± 0.03

0.14 ± 0.03

0.11 ± 0.04

  1. Data values shown represent mean ± SD (n = 6). Means with different superscript (a-e) letters in the column are significantly (p < 0.05) different from one another