Skip to main content

Table 5 Effect of I. batatas on carrageenan-induced paw edema in rat

From: Ipomoea batatas L. Lam. ameliorates acute and chronic inflammations by suppressing inflammatory mediators, a comprehensive exploration using in vitro and in vivo models

Groups Edema volume (ml)
Percent edema inhibition
1st h 3rd h 6th h 12th h 24th h
IPT-EA(300 mg/kg) 0.28 0.39 0.21 0.285 0.386
24.52 ± 2.81c 38.58 ± 2.67bc 74.20 ± 5.14c 70.97 ± 5.75c 66.49 ± 4.30c
IPT-M (300 mg/kg) 0.315 0.487 0.301 0.39 0.542
15.09 ± 1.43e 23.30 ± 1.70d 63.02 ± 4.21e 60.28 ± 5.13e 52.95 ± 4.13e
IPR-EA (300 mg/kg) 0.26 0.364 0.17 0.24 0.34
29.91 ± 2.91b 42.67 ± 3.71b 79.11 ± 5.47b 75.56 ± 6.06b 70.48 ± 4.61b
IPR-M (300 mg/kg) 0.3 0.41 0.255 0.335 0.463
19.13 ± 1.72d 35.43 ± 3.07c 68.67 ± 5.32d 65.88 ± 5.94d 59.80 ± 3.90d
Ibuprofen (10 mg/kg) 0.22 0.26 0.12 0.17 0.26
40.70 ± 3.08a 59.05 ± 4.51a 85.25 ± 6.98a 82.68 ± 6.39a 77.43 ± 6.05a
Carrageenan Control 0.371 0.635 0.814 0.982 1.152
Saline Control 0.256 ± 0.05 0.301 ± 0.04 0.2 ± 0.03 0.14 ± 0.03 0.11 ± 0.04
  1. Data values shown represent mean ± SD (n = 6). Means with different superscript (a-e) letters in the column are significantly (p < 0.05) different from one another