Ipomoea batatas L. Lam. ameliorates acute and chronic inflammations by suppressing inflammatory mediators, a comprehensive exploration using in vitro and in vivo models

Table 2 Correlation of IC₅₀ values of different antioxidant activities of I. batatas with total phenolic and total flavonoid contents

Antioxidant Activity	Correlation R²
Antioxidant Activity	TFC	TPC
DPPH radical scavenging activity	0.9382^*	0.9732*
Nitric Oxide radical scavenging Activity	0.90455^*	0.9754^*
Hydroxyl radical scavenging activity	0.8487^ns	0.9654^*
Iron chelating assay	0.8139^ns	0.7012^ns
Phosphomolybdenum assay (TAC)	0.9837^**	0.9975^**
Reducing power assay (TRP)	0.9805^**	0.9995^***

Column with different superscripts are significantly correlated where ^* = p < 0.05^{, **} = p < 0.01^{, ***} = p < 0.001 and ^ns = p > 0.05 (non-significant), total flavonoid content (TFC), total phenolic content (TPC)

ISSN: 2662-7671