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Table 1 Total phenolic content, total flavonoid content, total antioxidant capacity and total reducing power of I. batatas extracts

From: Ipomoea batatas L. Lam. ameliorates acute and chronic inflammations by suppressing inflammatory mediators, a comprehensive exploration using in vitro and in vivo models

Samples TPC(μg GAE/mg DE) TFC(μg QE/mg DE) TAC(μg QE/mg DE) TRP(μg QE/mg DE)
IPT-EA 286.68 ± 4.90b 188.89 ± 2.40b 442.48 ± 4.85b 332.48 ± 4.06b
IPT-M 229.45 ± 5.01d 146.27 ± 2.80d 361.65 ± 3.35d 256.09 ± 4.56d
IPR-EA 319.81 ± 14.20a 208.77 ± 9.09a 485.71 ± 4.26a 370.67 ± 5.28a
IPR-M 262.59 ± 5.70c 177.81 ± 2.50c 416.15 ± 5.95c 304.71 ± 4.42c
  1. Data values shown represent mean ± SD (n = 3). Means with different superscript (a-d) letters in the column sare significantly (p < 0.05) different from one another
  2. TPC total phenolic content, TFC total flavonoid content, TAC total antioxidant capacity, TRP total reducing power, GAE gallic acid equivalent, QE quercetin equivalent, DE dry extract
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