Fig. 1From: Effect of Moringa oleifera consumption on diabetic ratsMicronucleus test of Control Group with and without Moringa oleifera. a Control Group, water. b M. oleifera Group, 100 mg. c M. oleifera Group, 250 mg. d M. oleifera Group, 500 mg. No significant changes was observed in all smears between control Group and M. oleifera treatmentBack to article page