Table 1 Comparison of protein concentration (μg/mL) in Cucumis sativus seeds extract by different buffers after dialysis
From: Purification and MIC analysis of antimicrobial proteins from Cucumis sativus L. seeds
S.no | Buffers | Protein extract concentration [μg/mL] |
|---|---|---|
1. | Sodium Phosphate Citrate Buffer (pH 7.2) | 410 |
2. | CTAB Buffer (pH 6.0) | 370 |