Skip to main content


Springer Nature is making Coronavirus research free. View research | View latest news | Sign up for updates

Table 1 Comparison of protein concentration (μg/mL) in Cucumis sativus seeds extract by different buffers after dialysis

From: Purification and MIC analysis of antimicrobial proteins from Cucumis sativus L. seeds Buffers Protein extract concentration [μg/mL]
1. Sodium Phosphate Citrate Buffer
(pH 7.2)
2. CTAB Buffer
(pH 6.0)