Table 1 Nutrient composition (per 100 g) in polished rice (PR), brown rice (BR) and highly water pressurized brown rice (HPBR)
PR | BR | HPBR | |
|---|---|---|---|
Energy (kcal) | 358 | 353 | 356 |
Water (g) | 14.9 | 14.9 | 13.1 |
Carbohydrate (g) | 77.6 | 74.3 | 76.8 |
Protein (g) | 6.1 | 6.8 | 7.7 |
Lipids (g) | 0.9 | 2.7 | 2.0 |
Soluble fiber (g) | < 0.1 | 0.7 | 4.1 |
Insoluble fiber (g) | 0.5 | 2.3 | 3.0 |
Sodium (mg) | 1.0 | 1.0 | 3.0 |
Calcium (mg) | 5.0 | 9.0 | 9.0 |
Vitamin B1 (mg) | 0.08 | 0.41 | 0.41 |
Vitamin B6 (mg) | 0.12 | 0.45 | 0.32 |
Niacin (mg) | 1.2 | 6.3 | 7.5 |
Ferulic acid (mg) | 9.4 | 41.8 | 27.0 |
GABA (mg) | 1.5 | 7.0 | 9.1 |