Fig. 4From: Highly water pressurized brown rice improves cognitive dysfunction in senescence-accelerated mouse prone 8 and reduces amyloid beta in the brainEvaluation of motor function. a Rota rod test. P = 0.24, one-way ANOVA. b Grip strength test. P = 0.04, one-way ANOVA and *P < 0.05, control vs HPBR, Dunnett’s post-test. PR: Polished rice. HPBR: highly water pressurized brown rice. Mean ± SE, n = 9 (control and HPBR groups) or 8 (PR group)Back to article page