Fig. 3From: Highly water pressurized brown rice improves cognitive dysfunction in senescence-accelerated mouse prone 8 and reduces amyloid beta in the brainY-maze test. a Spontaneous alternation behavior rate. P = 0.009, two-way ANOVA, *P < 0.05, control vs. HPBR, Bonferroni post-test. b Total arm entry. P = 0.04, two-way ANOVA, *P < 0.05, PR vs. HPBR or control, Bonferroni post-test. PR: Polished rice, HPBR: highly water pressurized brown rice. Mean ± SE, n = 9 (control and HPBR groups) or 8 (PR group)Back to article page