Table 2 Concentrations of the three marker components in the ChondroT by HPLC (n = 3)
From: Anti-osteoarthritic effects of ChondroT in a rat model of collagenase-induced osteoarthritis
Compound | Mean (mg/g) | SDa | RSDb (%) | Source |
|---|---|---|---|---|
Chlorogenic acid | 3.67 | 0.08 | 2.20 | Lonicera japonica |
Berberine Cl | 2.41 | 0.22 | 8.99 | Phellodendron amurense |
Decursin | 1.87 | 0.18 | 9.57 | Angelica gigas |