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Table 2 MIC of the CE and fractions of E. uniflora Linn against gram-positive and gram-negative bacteria

From: Crude extract and fractions from Eugenia uniflora Linn leaves showed anti-inflammatory, antioxidant, and antibacterial activities

Bacteria

Samples MIC (μg/mL)a

CE

EAF

AqF

Cephalothin

Gentamicin

Vancomycin

Gram-positive

      

Staphylococcus aureus ATCC 25923

1.250 ± 0

2.500 ± 0

2.500 ± 0

0.5 ± 0

ND

ND

Staphylococcus epidermidis INCQS 00016

0.313 ± 0

0.938 ± 0.44

0.625 ± 0

0.25 ± 0

ND

ND

Enterococcus faecalis ATCC 29212

1.250 ± 0

2.500 ± 0

2.500 ± 0

8.0 ± 0

ND

ND

 MRSA

NI

2.500 ± 0

2.500 ± 0

ND

ND

2.0 ± 0

Gram-negative

      

Escherichia coli ATCC 25922

NI

NI

NI

ND

0.5 ± 0

ND

Salmonella enteretidis INCQS 00258

1.250 ± 0

2.500 ± 0

2.500 ± 0

ND

0.125 ± 0

ND

Pseudomonas aeruginosa ATCC 27853

1.250 ± 0

1.875 ± 0.88

2.500 ± 0

ND

0.5 ± 0

ND

  1. NI = no inhibition; ND = not determined
  2. aValues are the mean seven standard deviation of two replicates