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Table 1 Content of the chemical markers assayed in the CE and fractions of E. uniflora leaves as determined by HPLC-DAD

From: Crude extract and fractions from Eugenia uniflora Linn leaves showed anti-inflammatory, antioxidant, and antibacterial activities

Samples

Gallic acid (%, w/w)

Ellagic acid (%, w/w)

Myricitrin (%, w/w)

CE

0.459 (1.99)

0.200 (2.72)

1.713 (0.41)

AqF

0.328 (3.01)

0.035 (3.90)

0.061 (5.15)

EAF

0.872 (0.84)

0.323 (4.05)

6.560 (0.22)

  1. Data presented are the mean (relative standard deviation) of three independent measurements
  2. CE crude extract, AqF aqueous fraction, EAF ethyl acetate-treated fraction