Fig. 5From: Crude extract and fractions from Eugenia uniflora Linn leaves showed anti-inflammatory, antioxidant, and antibacterial activitiesThe effects of the CE and fractions (50, 100 or 200 mg/kg) of E. uniflora Linn on MDA levels in a carrageenan-induced peritonitis model versus the carrageenan group. S (sham), C (carrageenan), D (diclofenac), CE (crude extract), AqF (aqueous fraction) and EAF (ethyl acetate-treated fraction). Data are expressed as the mean ± standard mean error (n = 5). An ANOVA test was used to calculate statistical significance, *p < 0.05), ***p < 0.001 versus the positive control group. #indicates a significant difference between the groups treated with extractsBack to article page