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Fig. 1 | BMC Complementary and Alternative Medicine

Fig. 1

From: Crude extract and fractions from Eugenia uniflora Linn leaves showed anti-inflammatory, antioxidant, and antibacterial activities

Fig. 1

Chromatographic profiles of Gallic acid (A), Myricitrin (B), Ellagic acid (C), CE (D), AqF (E), and EAF (F) of E. uniflora Linn leaves as determined by HPLC. CE: crude extract, AqF: aqueous fraction, EAF: ethyl acetate-treated fraction. The retention times (RT) for gallic acid, myricitrin and ellagic acid of these substances were 8.7 min (peak 1), 23.3 min (peak 2), and 25.1 min (peak 3)

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