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Table 3 Total phenolic content and total antioxidant capacity of the HRCHs

From: Cytotoxic, antioxidative, genotoxic and antigenotoxic effects of Horchata, beverage of South Ecuador

Sample

TPC

DPPH

FRAP

mg GAE·g−1

TEACa μmol TE·g−1

TEACa μmol TE·g−1

HRCH 1

106.39 ± 0.1

1382.18 ± 27.7

71.35 ± 3.1

HRCH 2

147.32 ± 1.1

1126.91 ± 43.3

105.51 ± 1.9

HRCH 3

143.40 ± 2.3

999.64 ± 32.0

101.65 ± 0.4

HRCH 4

128.39 ± 2.2

230.96 ± 11.8

85.59 ± 2.0

HRCH 5

136.80 ± 2.2

858.33 ± 37.9

96.82 ± 0.6

HRCH 6

143.03 ± 1.1

584.23 ± 1.3

103.23 ± 0.9

HRCH 7

138.17 ± 2.3

1092.36 ± 69.1

99.66 ± 6.9

HRCH 8

147.31 ± 2.2

1109.79 ± 31.9

110.34 ± 1.4

HRCH 9

130.33 ± 1.1

919.64 ± 46.6

86.21 ± 1.3

  1. aTEAC = Trolox equivalent (TE) antioxidant concentration