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Fig. 3 | BMC Complementary and Alternative Medicine

Fig. 3

From: Cytotoxic, antioxidative, genotoxic and antigenotoxic effects of Horchata, beverage of South Ecuador

Fig. 3

Production and inhibition of ROS, genotoxic, and anti-genotoxic activity on CHO-K1 cells exposed to HRCHs. a Reactive oxygen species of HRCHs with HRCHs (1000 μg·mL−1) and inhibition of ROS production with HRCHs (5 mM H2O2 + 1000 μg·mL−1). AUF: Arbitrary units of fluorescence. b Comet assay measured with tail length exposed to 1000 μg·mL−1 HRCHs and anti-genotoxic activity exposed to co-treatment with HRCH (1000 μg/ml) + 5 mM H2O2. c Number of Mn for 2000 BNC to 1000 μg·mL−1 HRCHs as well as anti-genotoxic activity exposed to co-treatment with HRCH μg·mL−1 + 1 mM MMC. The data are presented as the mean ± SEM, n = 6. Data were analyzed by repeated ANOVA followed by Bonferroni post-test. Symbols denote statistically significant differences: +++ p < 0.0001 with respect to control (C-) and between HRCH samples. Symbols denote statistically significant differences: * p < 0.01, ** p < 0.001, and *** p < 0.0001 with respect to H2O2 and between HRCHs

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