Table 2 IC₅₀ values (μg/ml) of different antioxidant activities of S. mukorossi

SMM

162.5 ± 1.29^d

61.97 ± 7.56^e

161.9 ± 5.33^e

24.97 ± 4.9^d

162.5 ± 8.3^d

SMH

304.9 ± 4.5^c

101.3 ± 3.88^d

281.4 ± 6.12^c

44.67 ± 4.2^c

304.9 ± 9.9^c

SMC

530.7 ± 5.7^b

239.6 ± 8.44^c

207.6 ± 5.8^d

30.5 ± 2.5^d

530.7 ± 6.5^b

SME

173.2 ± 1.01^d

44.7 ± 3.09^f

152.9 ± 6.7^e

16.24 ± 5.1^e

173.2 ± 5.6^d

SMB

718.8 ± 9.47^a

578.7 ± 3.7^b

531.2 ± 4.7^b

182.3 ± 5.8^b

718.8 ± 9.7^a

SMA

523.7 ± 8.45^b

939.6 ± 4.44^a

653.7 ± 4.2^a

355.5 ± 7.8^a

523.7 ± 5.9^b

Rutin

–

21.35 ± 3.71^g

–

–

–

AA

89.2 ± 4.05^e

25.93 ± 3.08^g

65.92 ± 1.99^f

–

–

EDTA

–

–

–

–

89.2 ± 5.99^e

Catechin

–

–

–

11.8 ± 3.6^e

–