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Table 1 Radical scavenging ability of SCG extracts against different oxidantsa

From: Hepatoprotective and antioxidant effects of single clove garlic against CCl4-induced hepatic damage in rabbits

 

% of radical scavenging activity

 

DPPH

H2O2

\( {\mathrm{O}}_2^{\bullet -} \)

AsA (Control)

94.13 ± 0.2192

95.88 ± 1.075

57.438 ± 2.06

SCG

50.70 ± 0.567 b c

96.35 ± 0.622

23.67 ± 14.7

MCG

36.93 ± 1.414

95.68 ± 1.584

20.54 ± 9.7

  1. Each value presented is mean ± SD of three repetitions
  2. aConcentration of the extracts used were 0.1 g/ml
  3. b,c p < 0.05, vs MCG
  4. SCG single clove garlic, MCG multi clove garlic, AsA ascorbic acid