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Table 2 Retention time, concentration ranges of lineal response and correlation coefficient for standard organic acids

From: In vitro characterization and in vivo toxicity, antioxidant and immunomodulatory effect of fermented foods; Xeniji™

Organic acid standard

Rt (min)

Concentration ranges (ppm)

Equation

R2

Oxalic

3.884

1750–350

Y = 7585.1×-72,810

0.9937

Tartaric

4.148

5000–1000

Y = 2914.9×-2758

0.9942

Ascorbic

5.295

1750–350

Y = 8327.7×-7497.5

0.9921

Lactic

5.857

15,000–3000

Y = 769.58× + 4607

0.9939

Acetic

6.334

10,000–2000

Y = 253.82× + 2571

0.9991

Citric

6.953

10,000–2000

Y = 405.19× + 1826.9

0.9953

Succinic

9.052

10,000–2000

Y = 428.23× + 321.26

0.9936

Kojic

11.31

500–100

Y = 56,358×-22,343

0.9913