Skip to main content

Table 4 Identification and quantification of phenolic compounds of ethanol extract from leaves of Cynara scolymus by using HPLC analysis

From: Protective effects of Cynara scolymus leaves extract on metabolic disorders and oxidative stress in alloxan-diabetic rats

Detected compounds Retention time (min) Composition (μg/g)
(1) Hydroxytyrosol 5.06 0.28 ± 0.21
(2) Verbascoside 8.82 3.81 ± 0.15
(3) Apigenin −7-glucoside 10.71 0.99 ± 0.13
(4) Oleuropein 11.60 0.58 ± 0.07
(5) Quercetin 15.39 0.64 ± 0.02
(6) Pinoresinol 15.87 0.46 ± 0.01
(7) Apigenin 17.06 0.88 ± 0.1
  1. Values represent means ± S.D. (n = 3)