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Table 2 Total phenolic and flavonoids content of Cynara scolymus leaves extracts

From: Protective effects of Cynara scolymus leaves extract on metabolic disorders and oxidative stress in alloxan-diabetic rats

Sample Total phenolic content (mg GAE/g dry extract) Total flavonoids content (mg CE/g dry extract)
Hexane 39.91 ± 9.36 8.19 ± 0.16
Ethylacetate 53.07 ± 0.47 10.32 ± 0.12
Butanol 41.66 ± 2.23 11.21 ± 0.10
Ethanol 54.54 ± 1.26 12.00 ± 0.83
Aqueous 49.49 ± 0.39 9.49 ± 0.39
  1. Values are expressed as mean S.D. ± (n = 3)