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Table 2 Protective effects of Karela on hypercholesterolemia induced changes in serum lipid levels in Wistar rats

From: Effects of Karela (Bitter Melon; Momordica charantia) on genes of lipids and carbohydrates metabolism in experimental hypercholesterolemia: biochemical, molecular and histopathological study

 

HDLC (mg/dL)

Cholesterol (mg/dL)

TG (mg/dL)

Glucose (mg/dL)

Control

30.8 ± 0.6

63.3 ± 4.1

30.5 ± 4.2

84.5 ± 2.3

Cholesterol

19.4 ± 0.7*

180.5 ± 6.6*

99.8 ± 7.4*

89 ± 10.2*

Karela

34.5 ± 0.9

54.5 ± 2.25

30.6 ± 1.78

76 ± 8.7

Karela + Cholesterol

38.32 ± 2.4#

81.2 ± 7.5#

55.3 ± 5.5#

69 ± 13.1#

  1. Values are means ± standard error (SEM) for 10 different rats per each treatment. Values are statistically significant at *p < 0.05 Vs. control and #p < 0.05 Vs. cholesterol administered rats