Skip to main content

Table 6 Percentage mortality of brine shrimps at three different concentrations of plant extracts and respective LD50 values

From: Antimicrobial activity, toxicity and anti-inflammatory potential of methanolic extracts of four ethnomedicinal plant species from Punjab, Pakistan

Plant extracts 10 mg/L 100 mg/L 1000 mg/L LD50 mg/L
A. indica 1.39 2.48 2.89 66
C. pedicellata 1.23 1.55 2.13 109
M. indicus 1.09 1.37 2.09 98
T. terrestris (leaf) 1.55 2.53 3.56 49
T. terrestris (fruit) 2.65 3.12 5.20 38