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Table 4 Total phenolics, flavonoid and flavonol content in the dried plant extracts

From: Antimicrobial activity, toxicity and anti-inflammatory potential of methanolic extracts of four ethnomedicinal plant species from Punjab, Pakistan

Plant material Total phenolic content (mg GAE/g) Total flavonoid content (mg QE/g) Total flavonol content (mg QE/g)
A. indica 335d ± 5 80d ± 2 72c ± 3
C. pedicellata (stem) 497a ± 4 385a ± 8 139a ± 4
M. indicus 224e ± 4 116c ± 5 109b ± 4
T. terrestris (leaf) 389c ± 4 370b ± 6 55d ± 5
T. terrestris (fruit) 426b ± 5 371b ± 8 138a ± 6
  1. Values are means ± SD (n = 3). Values in the same column followed by a different letter (a-d) are significantly different (P < 0.05)