Supplementation of Syzygium cumini seed powder prevented obesity, glucose intolerance, hyperlipidemia and oxidative stress in high carbohydrate high fat diet induced obese rats

Table 2 Contents of polyphenolic compounds in the ethanol extract of Syzygium cumini (n = 5)

Polyphenolic compound	Ethanol extract of Syzygium cumini
Polyphenolic compound	Content (mg/100 g of dry extract)	% RSD
GA	1698.37	2.15
ECA	258.22	1.27
EA	1275.36	2.08
QU	8.97	0.53
TCA	33.02	1.14

GA Gallic acid, ECA (−)-epicatechin, EA ellagic acid, QU quercetin, TCA trans-cinnamic acid

ISSN: 2662-7671