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Table 2 Contents of polyphenolic compounds in the ethanol extract of Syzygium cumini (n = 5)

From: Supplementation of Syzygium cumini seed powder prevented obesity, glucose intolerance, hyperlipidemia and oxidative stress in high carbohydrate high fat diet induced obese rats

Polyphenolic compound Ethanol extract of Syzygium cumini
Content (mg/100 g of dry extract) % RSD
GA 1698.37 2.15
ECA 258.22 1.27
EA 1275.36 2.08
QU 8.97 0.53
TCA 33.02 1.14
  1. GA Gallic acid, ECA (−)-epicatechin, EA ellagic acid, QU quercetin, TCA trans-cinnamic acid