Fig. 3

Effect of Syzygium cumini seed powder supplementation on oral glucose tolerance test (OGTT) before and after the high fat high carbohydrate diet feeding in rats. a OGTT done at the beginning of the study and b is the corresponding area under the curve (AUC) values which showed no differences among the groups tested in the study. c OGTT done at the end of the study and d is the corresponding area under the curve (AUC) values which showed significant differences about glucose utilization among the groups tested in the study. Values are presented as mean ± SEM, n = 7. One way ANOVA followed by Newman-Keuls post hoc test were done for statistical comparison. Values are considered significance at p < 0.05