Table 1 Zone of inhibition showed by HPLC fractions of P. granatum peel extract
S.No | Bacteria | Puncia granatum extracts and their fractions | +ive control (CRO) (mm) | -ive control (DMSO) (mm) | |||
|---|---|---|---|---|---|---|---|
Aqueous extract | Hexane extract | Ethanol extract | |||||
F1 | F4 | F2 | F4 | ||||
1 | E. coli | 13 ± 0.3 | 0 | 12 ± 0.7 | 0 | 16 ± 0.3 | 0 |
2 | S. aureus | 0 | 0 | 11 ± 0.3 | 0 | 17 ± 0.8 | 0 |
3 | A. baumannii | 0 | 15 ± 0.5 | 0 | 14 ± 0.5 | 20 ± 0.5 | 0 |
4 | P. aeruginosa | 0 | 14 ± 0.6 | 10 ± 0 | 0 | 15 ± 0.3 | 0 |