Fatty acids composition (%) | Groups | ||||
---|---|---|---|---|---|
NC | DC | DMET | DFD | DV | |
Saturated fatty acid (SFA) | |||||
 Myristic acid (C14:0) | 2.51 ± 1.78 | 2.50 ± 2.31 | 0.68 ± 0.69 | 2.52 ± 1.15 | 2.19 ± 1.57 |
 Palmitic acid (C16:0) | 18.16 ± 3.03 | 21.84 ± 2.21 | 21.63 ± 1.34 | 21.49 ± 1.95 | 17.47 ± 4.61 |
 Stearic acid (C18:0) | 15.67 ± 2.84 | 10.61 ± 2.93 | 8.58 ± 1.02 | 10.03 ± 3.25 | 16.00 ± 8.55 |
 total SFA | 36.34 ± 1.92 | 34.95 ± 2.44 | 30.88 ± 2.61 | 34.03 ± 1.42 | 35.67 ± 11.90 |
Monounsaturated fatty acid (MUFA) | |||||
 Palmitoleic acid (C16:1n7) | 2.04 ± 1.33 | 1.69 ± 1.00 | 1.88 ± 2.13 | 1.21 ± 0.78 | 2.13 ± 1.98 |
 Oleic acid (C18:1n9) | 13.34 ± 3.16 | 16.56 ± 0.96 | 20.31 ± 0.11 | 14.90 ± 5.47 | 14.84 ± 8.73 |
 total MUFA | 15.38 ± 2.64 | 18.26 ± 1.24 | 22.19 ± 2.04 | 16.11 ± 4.69 | 16.97 ± 7.20 |
n-6 PUFA | |||||
 Linoleic acid (C18:2n6) | 16.61 ± 2.51 | 24.96 ± 2.19 | 30.26 ± 4.87 | 23.77 ± 4.64 | 12.92 ± 8.73 |
 γ-Linolenic acid (C18:3n6) | 2.34 ± 0.78 | 1.72 ± 1.51 | 0.00 ± 0.00 | 1.51 ± 1.03 | 2.00 ± 1.38 |
 Arachidonic acid (C20:4n6) | 14.01 ± 4.27 | 13.30 ± 3.89 | 9.39 ± 2.42 | 12.91 ± 2.52 | 14.78 ± 6.72 |
 total n-6 PUFA | 32.95 ± 2.36 | 39.98 ± 3.01 | 39.65 ± 6.85 | 38.19 ± 3.27 | 29.69 ± 15.30 |
n-3 PUFA | |||||
 α- Linolenic acid (C18:3n3) | 3.51 ± 0.10 | 1.62 ± 0 .96 | 2.32 ± 0.87 | 4.77 ± 3.88 | 2.57 ± 1.31 |
 Eicosapentaenoic acid (C20:5n3) | 5.71 ± 1.82 | 0.79 ± 1.09 | 1.37 ± 1.26 | 2.36 ± 1.12 | 3.57 ± 4.28 |
 Docosapentaenoic acid (C22:5n3) | 3.77 ± 2.25 | 1.78 ± 0.580 | 1.23 ± 0.76 | 1.95 ± 0.91 | 5.11 ± 3.20 |
 Docosahexaenoic acid (C22:6n3) | 2.33 ± 0.83a | 2.62 ± 1.87a | 2.35 ± 1.87a | 2.59 ± 0.75a | 6.40 ± 0.60b |
 total n-3 PUFA | 15.33 ± 2.97b | 6.81 ± 0.20a | 7.28 ± 3.26a | 11.67 ± 2.79ab | 17.66 ± 6.84b |
 n-6: n-3 | 2.20 ± 0.40a | 5.86 ± 0.27bc | 6.36 ± 3.03c | 3.41 ± 0.95ab | 1.88 ± 1.28a |