Skip to main content

Table 4 Chronic effect of A. marmelos extract on total antioxidant status in the diabetic rats

From: Prevention of advanced glycation end-products formation in diabetic rats through beta-cell modulation by Aegle marmelos

 

Total antioxidant status (mM)

Groups

Day 43

Control (n = 11)

1.89 ± 0.07

Db (n = 8)

1.12 ± 0.17

AM (n = 6)

1.97 ± 0.12**

Gb (n = 6)

1.65 ± 0.08*

  1. All values were expressed as mean ± SEM. Control, non-diabetic control rats; Db, untreated diabetic rats; AM, A. marmelos-treated rats; Gb, glibenclamide-treated rats. n = number of rats in each group. *p < 0.05, **p < 0.01, compared with Db values (one-way ANOVA with Dunnett’s multicomparison test)
Back to article page

BMC Complementary Medicine and Therapies

ISSN: 2662-7671

Contact us