Table 6 food and water intake (AOT study)
From: Anti-inflammatory effect of combined tetramethylpyrazine, resveratrol and curcumin in vivo
Parameter | Female | Male | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
Control | TRC combination(g/kg, oral) | Control | TRC combination(g/kg, oral) | |||||||
0.5 | 1.08 | 2.32 | 5 | 0.5 | 1.08 | 2.32 | 5 | |||
Mean food intake (g) | 5.5 ± 0.04 | 5.62 ± 0.02 | 6.58 ± 0.03 | 6.33 ± 0.04 | 6.83 ± 0.05 | 7.33 ± 0.04 | 7.83 ± 0.01 | 7.66 ± 0.04 | 7.33 ± 0.02 | 7.83 ± 0.02 |
Mean water intake (mL) | 12.33 ± 0.02 | 12.66 ± 0.01 | 12.83 ± 0.01 | 11.33 ± 0.02 | 11.66 ± 0.02 | 11.16 ± 0.03 | 13.75 ± 0.03 | 14 ± 0.02 | 14.33 ± 0.03 | 13.66 ± 0.04 |