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Table 6 food and water intake (AOT study)

From: Anti-inflammatory effect of combined tetramethylpyrazine, resveratrol and curcumin in vivo

Parameter Female Male
Control TRC combination(g/kg, oral) Control TRC combination(g/kg, oral)
  0.5 1.08 2.32 5   0.5 1.08 2.32 5
Mean food intake (g) 5.5 ± 0.04 5.62 ± 0.02 6.58 ± 0.03 6.33 ± 0.04 6.83 ± 0.05 7.33 ± 0.04 7.83 ± 0.01 7.66 ± 0.04 7.33 ± 0.02 7.83 ± 0.02
Mean water intake (mL) 12.33 ± 0.02 12.66 ± 0.01 12.83 ± 0.01 11.33 ± 0.02 11.66 ± 0.02 11.16 ± 0.03 13.75 ± 0.03 14 ± 0.02 14.33 ± 0.03 13.66 ± 0.04
  1. Data was expressed as mean ± SEM and analysed by one-way ANOVA. Compared to the control, the food and water intake of TRC combination don’t express any difference