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Table 1 Caloric content and ingredient composition of each diet

From: HVC1 ameliorates hyperlipidemia and inflammation in LDLR−/− mice

Caloric content Normal diet Caloric content HCD
gm% kcal% gm% kcal%
Protein 20.3 20.8 Protein 21 20
Carbogydrate 66.0 57.7 Carbogydrate 46 45
Fat 11.5 11.5 Fat 16 35
Ingredient gm kcal Ingredient gm kcal
Casein- 200 800 Casein- 75 300
L-cystine 0 0 Soy protein 130 520
Corn starch 150 600 DL-Methionine 2 8
Maltodextrin10 0 0 Corn starch 275 1100
    Maltodextrin 150 600
Sucrose 500 2000 Sucrose 30 120
Cellulose, BW200 50 0 Cellulose, BW200 90 0
Soybean oil 0 0 Soybean oil 50 450
Corn oil 50 450 CoCoa Butter 75 675
Lard 0 0 CoConut Oil, 76 35 315
Mineral Mix S10001 35 0 Mineral Mix S10001 35 0
Calcium Carbonate 0 0 Calcium Carbonate 5.5 0
Dicalcium phosphate 0 0 Sodium Chloride 8 0
Potassium Citrate 0 0 Potassium Citrate 10 0
Vitamin Mix V10001 10 40 Vitamin Mix V10001 10 40
Choline Bitartrate 2 0 Choline Bitartrate 2 0
    Cholesterol 12.5 0
    Sodium Cholic Acid 5 0
    FD&C Red Dye #40 0.1 0