Skip to main content

Table 1 Caloric content and ingredient composition of each diet

From: HVC1 ameliorates hyperlipidemia and inflammation in LDLR−/− mice

Caloric content

Normal diet

Caloric content

HCD

gm%

kcal%

gm%

kcal%

Protein

20.3

20.8

Protein

21

20

Carbogydrate

66.0

57.7

Carbogydrate

46

45

Fat

11.5

11.5

Fat

16

35

Ingredient

gm

kcal

Ingredient

gm

kcal

Casein-

200

800

Casein-

75

300

L-cystine

0

0

Soy protein

130

520

Corn starch

150

600

DL-Methionine

2

8

Maltodextrin10

0

0

Corn starch

275

1100

   

Maltodextrin

150

600

Sucrose

500

2000

Sucrose

30

120

Cellulose, BW200

50

0

Cellulose, BW200

90

0

Soybean oil

0

0

Soybean oil

50

450

Corn oil

50

450

CoCoa Butter

75

675

Lard

0

0

CoConut Oil, 76

35

315

Mineral Mix S10001

35

0

Mineral Mix S10001

35

0

Calcium Carbonate

0

0

Calcium Carbonate

5.5

0

Dicalcium phosphate

0

0

Sodium Chloride

8

0

Potassium Citrate

0

0

Potassium Citrate

10

0

Vitamin Mix V10001

10

40

Vitamin Mix V10001

10

40

Choline Bitartrate

2

0

Choline Bitartrate

2

0

   

Cholesterol

12.5

0

   

Sodium Cholic Acid

5

0

   

FD&C Red Dye #40

0.1

0