Bitterness and antibacterial activities of constituents from Evodia rutaecarpa

Table 1 Response values, bitterness relative to limonin, and contents of compounds 1–9

Compounds	Response Values	Bitterness relative to limonin	Content (%)
1	3.691	0.377	0.0095
2	3.483	0.356	0.4852
3	4.499	0.459	0.3045
4	4.689	0.478	0.0360
5	4.154	0.424	0.1473
6	0.712	0.076	0.2355
7	2.081	0.214	0.2292
8	9.717	0.986	2.0864
9	8.901	0.904	0.1862