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Table 1 Response values, bitterness relative to limonin, and contents of compounds 19

From: Bitterness and antibacterial activities of constituents from Evodia rutaecarpa

Compounds Response Values Bitterness relative to limonin Content (%)
1 3.691 0.377 0.0095
2 3.483 0.356 0.4852
3 4.499 0.459 0.3045
4 4.689 0.478 0.0360
5 4.154 0.424 0.1473
6 0.712 0.076 0.2355
7 2.081 0.214 0.2292
8 9.717 0.986 2.0864
9 8.901 0.904 0.1862