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Table 3 Dietary intake of energy, macro and micronutrients in study groups before and after treatment

From: The effects of Spirulina Platensis on anthropometric indices, appetite, lipid profile and serum vascular endothelial growth factor (VEGF) in obese individuals: a randomized double blinded placebo controlled trial

Variable

Spirulina platensis

(Mean ± SD)

Placebo

(Mean ± SD)

P†

Energy (kcal)

Before

After

P

2289.51 ± 436.48

2289.96 ± 361.78

0.99

2305.71 ± 298.84

2266.47 ± 347.24

0.40

0.418

Protein (gr)

Before

After

P

103.8 ± 25.58

110.5 ± 26.19

0.06

110.24 ± 31.9

113.14 ± 24.8

0.62

0.70

Carbohydrate (gr)

Before

After

P

303.67 ± 105.27

299.34 ± 81.63

0.73

302.3 ± 79.58

304.13 ± 61.48

0.9

0.80

Fat (gr)

Before

After

P

73.67 ± 28.54

70.54 ± 20.03

0.4

67.49 ± 24.61

68.77 ± 21.48

0.79

0.75

Protein (%)

Before

After

P

18.20 ± 4.10

18.72 ± 5.58

0.5

19.59 ± 5.92

19.25 ± 3.85

0.79

0.68

Carbohydrate (%)

Before

After

P

50.37 ± 12.37

51.96 ± 8.55

0.54

54.48 ± 9.54

53.07 ± 6.75

0.54

0.59

Fat (%)

Before

After

P

27.95 ± 8.57

29.1 ± 6.78

0.36

25.92 ± 7.42

28.92 ± 10.66

0.18

0.94

Vitamin E(mg)

Before

After

P

9.75 ± 8.34

11.02 ± 11.58

0.316

8.00 ± 9.2

10.23 ± 10.27

0.21

0.14

Vitamin C(mg)

Before

After

P

81.23 ± 39.94

93.05 ± 33.43

0.12

74.36 ± 43.35

67.92 ± 33.31

0.41

0.007

Selenium(mg)

Before

After

P

0.1 ± 0.05

0.14 ± 0.18

0.25

0.12 ± 0.17

0.08 ± 0.04

0.33

0.1

  1. P values for paired t-test;†P values based on ANCOVA after adjustment for age, gender, physical activity, and variable’s baseline value. The statistically significant values are presented as italic digits