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Table 2 Chemical profiling of stem and leaf extracts of R. punjabensis using HPLC-DAD

From: Appraisal of phytochemical and in vitro biological attributes of an unexplored folklore: Rhus Punjabensis Stewart

Samples Polyphenols (μg/mg DW)
Gallic acid Rutin Caffeic acid Catechin Apigenin
Leaf
 n-hex __ __ __ __ __
 CHCl3 __ __ __ __ __
 Acet __ __ __ __ __
 Acet + EtOAc __ __ __ __ __
 EtOAc __ __ __ __ __
 EtOH __ 0.1d __ __ __
 MeOH 0.5c 0.3ab __ __ __
 MeOH+ CHCl3 0.6b __ __ 0.3ab __
 EtOH + CHCl3 __ __ __ __ __
 EtOH + EtOAc __ __ __ __ __
 MeOH + EtOAc __ __ __ __ __
Stem
 n-hex __ __ __ __ __
 CHCl3 __ __ __ __ __
 Acet __ __ __ __ __
 Acet + EtOAc __ __ __ __ __
 EtOAc 0.1 __ __ __ __
 EtOH __ __ __ __ __
 MeOH 0.8a __ __ __ __
 MeOH+ CHCl3 0.4c 0.4c __ __ 0.6b
 EtOH+ CHCl3 0.2e __ __ __ 0.3ab
 EtOH + EtOAc __ __ __ __ __
 MeOH + EtOAc __ __ __ __ __
  1. __ = not detected. Myricetin, Kaempferol,Quecetin were not detected in all extracts. LSD and HSD applied all the data. The small alphabates marked on values show significantly difference within mean values within cloumn using LSD test at p <0.05